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Guinness Stout
- Guinness is famous for its dark colour, creamy head and unique
surge and settle. O'Duffy's was the first pub in Southwest
Michigan to receive the Guinness Gold Standard pint award.
http://blog.mlive.com/kalamabrew/2008/02/st_patricks_day_a_national_hol.html
Harp Lager - Harp’s distinctive, refreshing taste has earned it six gold
medals in the famous annual Monde Selection beer tasting competition. It is Northern Ireland’s
number one lager. Harp is brewed using golden barley and the choicest hops
to give a smooth satisfying lager taste.
Smithwicks Irish
Ale (pronounced Smitticks) Smithwick’s
is Ireland’s
number one ale. Its exceptional taste, distinctive colour and purity of
ingredients make it unique. Its rich, satisfying taste has earned it five
gold medals in the famous Monde Selection Beer Tasting Competition.
Smithwick’s is produced using the finest hops and special roasted,
malted barley.
Fuller’s ESB - First
brewed in 1971, ESB is unrivaled in flavor and balance. A robust 5.5% alcohol
by volume in cask (5.9% alcohol by volume in bottles and kegs), it is brewed
from Pale Ale and Crystal
malts and from Target, Challenger, Northdown and Goldings hops. Andrew
Jefford, the respected UK
drinks critic, sums up ESB's flavor thus: "An ample, grainy-nutty aroma
and a broad, authoritative flavor, with lashings of dry marmalade-like
bitters". Renowned beer connoisseur Roger Protz describes "an
enormous attack of rich malt, tangy fruit and spicy hops in the mouth, with a
profound Goldings peppery note in the long finish and hints of orange, lemon
and gooseberry fruit".
Lindeman's Framboise - Long
before hops were common in most beers, various fruits and vegetables were
used to season beers. The acidity of Lambic beers blends perfectly with
raspberries. Magnificent aroma, delicate palate of raspberries with
undertones of fruity acidity; elegant, sparkling clean natural taste.
Style—Raspberry Lambic.
Arcadia Cask Conditioned Ale – For St. Patrick’s Day, we’ll have two
cask selections available. Starboard Stout is on now, to be followed by Brigid’s Irish Red and then Whitsun! Summer
arrives early at O’Duffy’s this year.
Arcadia Brigid’s Irish Red –
(pronounced Breeds) The first in Arcadia’s
Draft Only Series for 2010, Brigid’s is a rye malt beer brewed with
molasses and uses Chinook hops for aroma.
Wexford Irish Cream Ale -
Nitrogen charged with a malty, caramel,
graininess with just a tinge of fruitiness.
Creamy,
Smooth, Smooth
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